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ICED HIBISCUS BERRY di Hugo Tea | Teatico

ICED HIBISCUS BERRY

Biologico

ICED HIBISCUS BERRY

di

United States

38

tè

Acquista questo tè

6 offerte

Scelta migliore

Hugo Tea

200 USD•Unità: FOODSERVICE - 3 gallon packs x 32 ct.

Hugo Tea

48 USD•Unità: BULK PACK - 50 quart-sized sachets

Hugo Tea

40 USD•Unità: BULK PACK - loose leaf 500g

Hugo Tea

7,50 USD•Unità: RETAIL POUCH - 6 quart-sized sachets

Pagina 1 di 2

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Tempo di infusione

5min

Metodo: Occidentale

Infusioni

2

Consigliato

Temp. acqua

95°C

Consigliato

Rapporto foglie/acqua

—

Metodi di infusione

Occidentale, Freddo

Dal database

Caffeina

High

Recensioni

Ancora nessuna valutazione · 0 recensioni

5

4

3

2

1

Punteggio complessivo 0.0 su 5

Aroma: 0.0
Gusto: 0.0
Retrogusto: 0.0

Ancora nessuna recensione

Scrivi tu la prima recensione

Note di degustazione

Il venditore dichiara

Floreale Ibisco Fruttato Agrumi Frutti di bosco Punch di frutta Caramella Frutta secca Citronella

Panoramica

ICED HIBISCUS BERRY is a tisane blend of all-organic hibiscus flower, rooibos shrub , zante currants, and lemongrass stalk. This tea-free blend was modeled after CURRANT , but with a higher proportion of hibiscus and berries to produce an iced tisane with fruit punch-like character. This is an in-house production, made at our space in Kansas City in small batches for freshness and quality control. Hibiscus flower leads the blend, providing tart sweetness and the deep purple-red liquor. This is tempered by nutty, long-cut rooibos from South Africa's Cederberg mountains, and layered with bright citrus via Thailand lemongrass. Juicy-sweet black currants from an organic farming cooperative in Fresno, California finish the purple fruit compote motif that drives ICED HIBISCUS BERRY . No added sugar, here—only those naturally present in the fruits and flowers we select season-to-season. Like all our iced teas , ICED HIBISCUS BERRY is produced with signature beverage service in mind. Reminiscent of unsweetened Kool-Aid and red candy, it's a strong mixer—serve with chilled nut milk for an elevated take on the classic berries and cream, or on rocks with sparkling water. STEEPING PARAMETERS (use freshly boiled spring water) cold brew 1-2 pouches — cold water — refrigerate overnight hot steep 1-2 pouches — 205ºF (96ºC) — 5 minutes — half the vessel volume, then top off with cold water — refrigerate Check out our guide to making cold tea here .

Tip: Brew at 95-100°C for 5 minutes, then chill over ice for best fruit punch vibrancy.

Consigli

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