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Da Hong Pao di Plantation | Teatico

Da Hong Pao

Da Hong Pao

di

Hong Kong

44

tè

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Plantation

45 USD•Unità: Bag (50g)

Plantation

68 USD•Unità: Canister (70g)

Plantation

68 USD•Unità: Canister (70g)

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Tempo di infusione

2–5 min

Consigliato

Infusioni

5

Consigliato

Temp. acqua

95°C

Consigliato

Rapporto foglie/acqua

—

Ossidazione

—

Caffeina

medium

Tipico

Note di degustazione

Il venditore dichiara

Minerale Fruttato Vegetale Tostato

Gusto e corpo

Recensioni

Ancora nessuna valutazione · 0 recensioni

5

4

3

2

1

Punteggio complessivo 0.0 su 5

Aroma: 0.0
Gusto: 0.0
Retrogusto: 0.0

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Scrivi tu la prima recensione

Panoramica

Da Hong Pao | 果韻大紅袍 Tasting notes: Baked fruit, minerally, charcoal Origin: Wuyishan, Fujian, China Cultivar: 奇丹 Qidan Elevation: 350m Oxidation: ⦿⦿⦿⦿○ Heavy roastedGrown in a UNESCO site, this prized Rock Tea is nourished by mineral-rich soil and charcoal-roasted for a robust flavour.Why we love it: It was once the reserve of emperors, and has a long history dating back centuries. It is harvested from plants that grow on the cliffs of Wuyishan, a UNESCO World Heritage Site in Fujian, where mountain streams flow over rocky terrain, feeding the soil and the plants with minerals, and giving the tea a distinctive minerally flavour. It's double charcoal roasted for a robust flavour–an invigorating brew that helps you through the mid-afternoon slump. It also pairs well with rich food. It is made by a pioneering women-led farm, a rare sight in the tea industry. Meet the farmer. Wuyishan’s mystic scenery of sheer cliffs, dramatic gorges, and sparkling rivers happens to be ideal for growing tea, as the porous rocks provide the best irrigation system. Teas from this area are called rock teas (岩茶 yan cha), and can be recognised by their distinctive mineral flavour.There are many stories about its name "Big Red Robe". Legend has it that the tea was prepared by monasteries exclusively for the Emperor. It grew on precarious cliff edges, so monks trained monkeys to pick the tea, clothing them in regal red robes. Others say that the young shoots have a crimson tint to them, making it look like the fields are robed in red in the springtime.What is oolong tea?

Best pick • solid oolong choice

Pairing: stone fruit, roast chicken, or buttery pastries

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