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Lapsang Souchong is a type of red tea that is native to the Wuyi Mountains in China's Fujian province. It is a unique tea that is known for its strong, smoky flavour and aroma, which sets it apart from other types of red tea. The tea leaves are dried over smoky pine wood fires, which imparts a distinct smoky flavour to the tea. This process gives Lapsang Souchong its signature smoky taste and aroma, which is often described as reminiscent of campfire smoke. In terms of taste, Lapsang Souchong is bold and full-bodied, with a rich, smoky flavour that is accented by notes of wood and earth. It is a tea that is well-suited to those who enjoy strong, full-bodied teas, and is often enjoyed with a splash of milk or sugar to temper its bold flavour.