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Lung Ching tea is grown in Xihu, Hangzhou, Zhejiang, China, mild climate, abundant rainfall. The picking time and grade of the tea itself can be distinguished the quality of tea respectively. The collection and procession before Qingming "Mingqian Longjing" is the most supreme one and Guyu before plucking "Long Jing tea before rain" is regarded as deluxe one. Thereafter, we will classify as crown, special, 1st grade, 2nd grade, 3rd grade, 4th grade and so on. 【Tea Varieties】Green Tea (Lung Ching) 【Tea Soup】Clear and Jade-green 【Taste Features】Nutty and mellow taste with sweet aroma 【Efficacy】Green tea does not have fermentation process, so it keeps the natural antioxidants and rich in vitamins C. Contains amino acids, polyphenols, catechin, chlorophyll, vitamin C and other ingredients, it is good for health and good for eye care. 【Origin】Zhejiang Province, China 【How to Brew】The most appropriate water temperature should be in 85 degrees for brewing. If using the boiling water, the tea will be "burned" and will make the tea bitter in the first brew and tasteless in the second and the third brew. Best way to brew the tea is “from high pour to low”, this way made the tea leave open and which can keeps the temperature of the tea and the aroma. To fully experience the pleasures of green tea, it is important to open to its fragrance, color and aromatic taste. 【Storage】Suggest refrigerator storage, or stored in cool, dry condition away from direct sunlight