Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
2 g / 100 ml
200 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
Tostato
Gusto e corpo
Dolce
Amaro
Umami
Denso
Panoramica
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.