Grown in the ancient city of Kandy, the cultural capital of Sri Lanka, this mid-country tea provides a one of a kind appealing flavour. A dark golden liquor with full bodied strong characters, Kandy teas are grown at 2,000 – 4,000 feet above sea level. A tea which can be enjoyed with a touch of cream and sweetener as a relaxing all day beverage. 100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
