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Rose Tuocha - Limited Harvest

BiologicoRainforest AllianceInvecchiato / Fermentato

Canada

125

tè

Acquista questo tè

1 offerta

Amazon

Marketplace

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Tempo di infusione

4min

Metodo: standard

Infusioni

2

Consigliato

Temp. acqua

100°C

Regola a piacere

Rapporto foglie/acqua

—

Ossidazione

—

Caffeina

High

Note di degustazione

Il venditore dichiara

Caffè Terroso Terriccio Sottobosco Muschio Fungo Champagne Floreale Rosa Frutti di bosco Vegetale Spezie

Gusto e corpo

Recensioni

Ancora nessuna valutazione · 0 recensioni

5

4

3

2

1

Punteggio complessivo 0.0 su 5

Aroma: 0.0
Gusto: 0.0
Retrogusto: 0.0

Ancora nessuna recensione

Scrivi tu la prima recensione

Rose Tuocha - Limited Harvest di Westholme Tea Company | Teatico

Rose Tuocha - Limited Harvest

di ·

Panoramica

Style: Pu-erh Origin: Cangyuan, Yunnan Province, China Description: This tea was harvested and pressed in 2019. Like Champagne and other region-specific foods and beverages, Pu-erh is a geographically indicated tea, traditional to Yunnan. Pu-erh is the only tea that uses microbial fermentation in processing the leaves and the taste is intimately tied to interactions with both the environment and tea maker. It is traditional to press the tea into bricks or cakes, allowing it to continue to ferment and deepen with flavour as it ages. This Tuocha is a ripe Shou Pu-erh. Toucha describes the shape of the nuggets, believed to have originated from the old tea trading route of the Tuo River. These 5-gram nuggets are infused with rose petals to create a fragrant and relaxing black tea. Tasting Notes: A rich earthy aroma meets the nose, hinting at a freshly-baked leavened loaf. The steep is sweet and savoury with a vegetal complexity. The experience of Pu-erh is unique, to say the least, and this Tuocha is exceptionally unique. Rose petals add a floral delicacy. Faint berry notes arise within the earthy Pu-erh. The taste is reminiscent of the after math of summer storm in our West Coast Rainforest. The steep invites you to a forested patch of wild roses after a heavy rain to sit amongst wet moss, mushrooms fruiting in humus soils, and fallen rose petals. The tea steeps to an espresso colour and is completely opaque. There is no astringency. Even during longer steep times the finish is delicately sweet. Would pair excellently with salty or spicy foods, and offer a refreshing chilled drink as well. Brewing Instructions: 4-5g (1 wrapped cake). Rinse with 100ºC water for 5-10 seconds and pour off. Use 100ºC water. Steep 3-5 minutes.

Westholme Tea Company

Westholme Tea Company

Westholme Tea Company

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Pairing: breakfast pastries, aged cheese, or dark chocolate

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