Tempo di infusione
2–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
85°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation. Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.