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Tempo di infusione
10 minutes
Metodo: standard
Infusioni
1
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.7 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
none
Tipico
Note in evidenza
TerrosoRosaHibiscusBerriesMirtilloMela
Panoramica
Best pick • solid rooibos choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This ‘grizzled’ tea adds the robust flavour of berries to the earthy flavour of licorice. Delicious and sweet! Caffeine Level: No Caffeine Country of Origin: South Africa. Ingredients: Rooibos, sunflower & marigold petals, anise, elderberry, blueberry, bilberry and raisin and apple pieces, cornflower and hibiscus petals, licorice root, rose petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.