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Tempo di infusione
10 minutes
Metodo: standard
Infusioni
1
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.7 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
none
Tipico
Note di degustazione
Il venditore dichiara
IbiscoLimoneFrutti di bosco
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
A deep red coloured herb similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C and very good for reducing high blood pressure. It tastes incredibly refreshing iced too! Caffeine Level: No Caffeine Country of Origin: Sudan. Ingredients: Premium hibiscus. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 4-10 minutes. To make iced Hibiscus tea: steep the tea hot and sweeten if desired, leave to cool and place in the fridge overnight. Serve over ice!