Acquista questo tè
Tempo di infusione
40s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
3.2 g / 100 ml
125 ml consigliati
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The full-bodied, dark roast oolong warms you up brightly with the help from both floral and fruity osmanthus flowers. Caffeine Level: Medium. Country of Origin: China. Ingredients: Oolong tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml(8oz) cup of water, 95°C (203°F) for 40 seconds. Add time after 3rd infusion.