Acquista questo tè
Tempo di infusione
8 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
1.7 g / 100 ml
177 ml consigliati
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
Few teas have such rich fullness of flavour. A lightly astringent cup becomes golden bright with milk. Befits a Yorkshireman…or Canadian Caffeine Level: High. Country of origin: China, Kenya, India. Ingredients: Black teas. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes.