Acquista questo tè
Tempo di infusione
40s
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
90°C
Regola a piacere
Rapporto foglie/acqua
3.2 g / 100 ml
125 ml consigliati
Ossidazione
—
Caffeina
high
Tipico
Note in evidenza
Ancora nessuna nota.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
So, so smooth with no astringency at all! This sweet, malty cup is a favourite of coffee drinkers because of its smoothness. Your may even try it with a spot of milk. though it shines ‘straight up’. Caffeine Level: Med Caffeine. Country of Origin: China. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml cup of water, 90°C (194°F) for 40 seconds. Add time after 3rd infusion. Increase amount 5g to 60 seconds for further steeps.