Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
BrodoFruttatoAranciaMiele
Gusto e corpo
Dolce
Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Basao Red Oolong based on the traditional tea craft from Taiwan China, combining the oolong tea process with the heavy fermentation process of black tea, resulting in a full-bodied tea broth with an orange-red in color and sweet fruity flavor full of fruity honey rhymes.