Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
SmoothBriskAgrumiAranciaMandarinBergamotto
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Discover the timeless charm of Ceylon’s tea legacy with the Ceylon Heritage Collection—a curated selection of six teas that celebrate the island’s diverse terroirs and traditional craftsmanship. From misty highlands to sun-drenched lowlands, each blend tells a unique story through its taste and aroma, reflecting the richness of Ceylon’s proud tea heritage. This Ceylon Black Tea from medium-elevation gardens is enlivened with bold bergamot and a hint of mandarin, creating a bright, citrus-forward cup. The reddish-orange brew is both brisk and smooth, offering a refined character that transforms the classic Earl Grey into a sophisticated, island-born expression of timeless tea tradition.