Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
MetallicSmooth
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Uva teas are from the picturesque tea gardens of Eastern Highlands of Sri Lanka, grown at around 3,000-5,000 feet above sea level. Uva region teas are renowned worldwide by tea connoisseurs for its smooth taste. These teas are best enjoyed during the season from end July to mid-August which produces the finest of ‘Uva Seasonal Teas’. 100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.