Tempo di infusione
5–8 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
100°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
None
Note in evidenza
VanigliaCreamFruityRhubarbCustard
Panoramica
Best pick • solid rooibos choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooibos tea | Caffeine free Hardy British super fruit, much loved vintage cartoon characters, top boiled sweet and crumble of the gods... Rhubarb & Custard really is a pairing made in heaven. This naturally caffeine free, antioxidant rich rooibos tea blend will satisfy your sweet tooth with no added sugar! Sounds like a super sweet deal to us!