Tempo di infusione
5–8 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
100°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
None
Note in evidenza
HoneyCaramelloCannellaZenzeroPepeThick
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
Rooibos tea | Caffeine free This Easter, brew up something truly luxurious with brand new, limited edition Golden Egg Sticky Chai. Rich, sweet & gently spiced, it tastes just like a gloriously decadent Caramac bar in a mug! Our famous Sticky Chai recipe (the first in the UK!) is made in small batches using freshly ground spices, Indian Assam Tea & wildflower honey, then infused with our favourite tea blends. We make our Sticky Chai with a perfect balance of spices including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. Shop our full Easter range here!