This genmaicha from the beautiful mountains of Yabe Village (located in Yame, Fukuoka prefecture) utilizes brown rice from the Kyushu region (Southern most island of Japan) and sencha from Chiyonoen's second flush. Please enjoy the fragrant aroma of brown rice mixed with sencha, a comforting tea thats is commonly liked by all - from children to the elderly. Please enjoy brewing quickly with hot water. Product Description Ingredients: Green Tea, Kyushu-grown toasted rice Net weight: 200 grams Harvest: Spring Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi. Learn more about Chiyonoen Tea Garden
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
