Tempo di infusione
2–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
CoffeeSmoothThickCocoaCreamRoasted
Panoramica
Best pick • solid oolong choice from Origine sconosciuta
Tip: Steep 50g of Dark Roasted Oolong at 95°C for 3 minutes, using 2g per 150ml.
Aroma: Cocoa, medium roasted coffee Taste: Smooth and creamy Origin: Mingjian Tea Region Altitude: 600-800m Fermentation: Medium to heavy Roasting: Medium to heavy