Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
MelassaMentaFumo
Gusto e corpo
AstringenteDensoAsciugante
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets. This is a slightly smoky, peaty, molasses type Tian Jian with some slight astringent semi-aged raw pu-erh-like character as well. It's very sweet and full-bodied as well. Very rich and complex. 1 Kilogram and 500 gram baskets available (pictures show the 500 gram basket). Want to learn more about Tian Jian tea? Click here !