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Yunnan Sourcing
CA$11•Unità: 25 Grams Sample
Le offerte possono cambiare. I prezzi mostrati sono gli ultimi che abbiamo rilevato.
Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
Frutta con nocciolo
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006 harvested Yi Wu tea leaves and then aged in Guangzhou. The storage is dry Guangzhou storage, and as a result you can enjoy a nicely aged tasting Yi Wu with this tea cake! Stone-pressed 400 Gram cake Please note: Wrapper may be bug bitten and the integrity of the wrapper may be compromised as a result. If you need a tea with a perfect wrapper, this is NOT the tea for you!