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Yunnan Sourcing
CA$10.25•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
Paper
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Bu Lang villages to create this powerful and complex tea! Aged in hot and humid Guangdong since 2005! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 400 Grams per cake A Nannuo Mountain pressing from the same year and series is available just below: 2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake