While you may be more familiar with the Japanese maki roll, umeshiso (combination of umeboshi pickled plums and fresh shiso leaves) from your experiences at a Japanese sushi restaurant, Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i.e., green perilla). Please enjoy the fragrant scent of bancha and the refreshing flavor of plum and shiso. Although both plum and shiso can be pretty strong by themselves, the bancha creates a harmony with these two flavors. This tea is also recommended as a base for ochazuke, the most comfortable Japanese dish. Enjoy! No fragrances or colorings are used. Product Info Name: Ume Shiso Bancha (Plum & Perilla Green Tea Bags) Net weight: 40g (5g x 5bags) Ingredients: Organic green tea, plum, perilla (all ingredients are from Japan) Supplier Info Name: Chasandai Type: Tea Factory Location: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture
Tè verde
Biologico
#0977.SX Chasandai: Ume Shiso Bancha (Plum & Perilla Green Tea Bags (5g x 5)
Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
Plum
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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