Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
Artificial
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Yunnan Chi Tse Beeng Chai is kind of special round shape cake ， in the process of making, need to greening, screening, and then artificial fermenting, the tea tends to be gentle, and the effect is to accelerate the fermentation in an artificial way. Good effect improve Digestive system， Cleansing the intestine, it has fat-lowering, refreshing, anti hypertensive and weight loss, suitable for all kind of people, weight 350g