Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
1.5 g / 100 ml
200 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
AranciaFinocchioCannellaChiodi di garofanoCardamomoAnise
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Assam black tea, cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves, it is very famous Indian blending chai believed to bring peace of mind and preserve health. Promotes heart health Optimize blood sugar control Has antibacterial, anti-inflammatory, anti-oxidant and anti-nausea properties Prevent weight gain. Steeping guide 3 g of 1tsp , temperature 80-90 ° Standard 200 ml water. refill water 4-5 times