Tempo di infusione
10s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
WoodyDolceBitterBrisk
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
In a year like this it seems as if anything is possible. You've just gotta believe. Find something you believe in and focus on that. This is a potent young sheng. It is very aromatic with a crisp IPA style bitterness. The sweetness in the throat lingers for a long time. The image is called “North America Nebula in Different Lights” and is courtesy NASA/JPL-Caltech. Wood Fired Hand Blended Spring material Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.