Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Ancora nessuna nota.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We’ve taken our Rare Masala Chai loose leaf tea to a whole new level of flavour and complexity, by blending in whole pieces of Himalayan turmeric sourced from small holder farms in the state of Sikkim, India. Bright, spicy and stimulating. Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using a fine strainer.