Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
5.3 g / 100 ml
475 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
MelaCannellaNoce moscataChiodi di garofanoZenzeroFrosting
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.