Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
5.3 g / 100 ml
475 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
CoconutChocolateCocoaFrutta seccaCookieRoasted
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A black tea that tastes just like a chocolate macaroon? We can get behind that. With its toasted coconut, cacao nibs, pecans and rock sugar, our Chocolate Macaroon tea is a rich & nutty blend that's just as good as the real thing. Enjoy it as a frothy latte or infuse it into your next shortbread recipe for a sweet and satisfying treat—and with this bulk-size 250 g bag, you can steep, sip, bake & beyond to your heart's content.