Tempo di infusione
5 minutes
Metodo: standard
Infusioni
1
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
5.3 g / 100 ml
475 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
CaffèFragolaLamponeCaramelloToffeeZucchero di cannaSciroppo d'aceroCacaoPannaLattePane tostatoCardamomo
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
Need a toffee break? English Toffee is the tea for you! This rich & decadent blend of pu’erh tea, creamy caramel and cocoa beans is the perfect treat to satisfy those sweet cravings, minus the sugar rush. Try it as a tea latte with frothed milk and a shot of coffee liqueur. Lovers of Brown Sugar Bourbon or Cardamom French Toast will adore this tea, too! It just doesn’t get sweeter than that.