Tempo di infusione
5 minutes
Metodo: standard
Infusioni
1
Consigliato
Temp. acqua
95°C
Regola a piacere
Rapporto foglie/acqua
5.3 g / 100 ml
475 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Il venditore dichiara
MelaCioccolatoCacaoNocciolaTostato
Gusto e corpo
Morbido
Panoramica
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.