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Tempo di infusione
30s
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
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Rapporto foglie/acqua
1.7 g / 100 ml
118 ml consigliati
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
MelaDolceSour
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
The combination of dried apple bits and apple flavor make our Apple Sencha a great alternative to apple cider on a cold evening. It combines the taste of a sweet-sour apple with the flavor of sencha. Also great for iced tea. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: The sweet and sour flavor of an apple is paired with the light, bright flavors of the sencha. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma. You can also cold brew this tea to enjoy it a different way.