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Tempo di infusione
45s
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
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Rapporto foglie/acqua
1.7 g / 100 ml
118 ml consigliati
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
TerrosoVegetalRoastedMenta
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
For our Green Kukicha, we add a slight roasting to the production process, which enhances the aroma and flavor. The aroma itself can be described as earthy and slightly toasted. This tea serves an excellent, casual drinker for your laid back tea session. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: It has an impressive mild green vegetal flavor with virtually zero bitterness. Its mildly sweet taste contributes to a vibrant and healthy spirit. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 180°F; Steep: 45 sec 2nd Cup Water: Boiled; Steep 15 sec