Tempo di infusione
2–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
FermentedCastagnaMaltoRoasted
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Dong Ding Oolong captures the soul of Taiwanese roasting with deep malt and chestnut tones layered in warmth. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in winter✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, roasted)