Tempo di infusione
1 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
2.5 g / 100 ml
200 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Ancora nessuna nota di degustazione.
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.