A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer: William OsmontSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
Recensioni
Ancora nessuna valutazione · 0 recensioni
5
4
3
2
1
Punteggio complessivo 0.0 su 5
Aroma
0.0
Gusto
0.0
Retrogusto
0.0
Ancora nessuna recensione
Scrivi tu la prima recensione
China 2015 Jingmai Gushu Maocha Puerh Tea di What-Cha | Teatico
![Thailand 2016 [2011] What-Cha 'Pang Kham' Raw Dark Tea](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F1443%2F1076%2Fproducts%2F1_f965ee44-6049-467d-a7bb-b53181126c98.JPG%3Fv%3D1477844871&w=1920&q=75)