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Spring 2008 Ku Zhu Shan

China
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Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
Ossidazione
Caffeina
Medium
Note di degustazione

Gusto e corpo

Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Ku Zhu Shan is one of the most famous areas in Jinggu mountain. It's been very hot on the market in the past years, but Mr Yang was there long before the heat, back in 2008, he was already pressing tea from that area, which, at the time, was barely known outside the tea circles of Puer prefecture. Young Ku Zhu Shan tea has a different profile from the usual Jinggu tea, it is both fragrant and bitter. This tea is nearly a decade old, and bitterness has vanished. Fragrance was preserved well through the year, thanks to the special storage method of Mr Yang: restricting air flow during aging. This method apparently slows down the aging process, and this tea looks greener than it should be if it had been stored in a more classic way. The main features of this tea are heavy sweetness in the mouth, complex aged fragrance and light but enduring Huigan.

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