Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
Ancora nessuna nota.
Panoramica
Pairing: mushrooms, braised meats, or dark chocolate
This is the richest, most full bodied and complex ripe puer we have in the shop. Flavor is earthy and rich. After nearly 20 years now of aging its developed an herbal note almost like ginseng, and a chocolatey broth. Finish is dry and clean, and mouthfeel is full and solid.