Ingredients: Organic black tea Directions: Leaf Amount 1.5 Tbsp | 8g Water Amount 12oz | 350mL Water Temperature 200°F | 93°C Steep Time 4 minutes Malty and rich with a mellow, jammy sweetness and subtle accents of plum and raisin. Our finest grade of Dian Hong black tea, harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province, the birthplace of tea. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density and refined finish. Golden Yunnan has a richly textured infusion that offers hints of peppery spice, notes of chocolate and sweet lychee with a deep malty finish. This top-shelf black tea is delightful when served straight, and divine with milk and sugar.
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Tempo di infusione
4 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
93°C
Regola a piacere
Rapporto foglie/acqua
2.3 g / 100 ml
350 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
MaltoPlumLycheeRaisinChocolateMilk
Panoramica
Best pick • solid black choice from Origine sconosciuta
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