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Tempo di infusione
4 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
VanigliaCastagnaNocciolaTostato
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Roasted Chestnut in liquid form? Don’t mind if I do! Undeniably chestnut-y, yet loads of tea character on the palate. This blend steeps very dark, so if you’re not adding milk or a milk sub, we recommend carefully minding your steep. If you’re a fan of our Hazelnut Vanilla, try this seasonal for a more robust option! Ingredients: Black tea, Natural chestnut flavour. Caffeine Content: High Water Temperature: Boiling Steep Time: 3-5 minutes (steeps dark so keep an eye on it!) 1 teaspoon per 8 ozs water