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Yunnan Sourcing
CA$17•Unità: 25 Gram Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
DolceBitterThick
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring tea. A small production with a special heavy pungent cha qi! Rolled more tightly than many other Mengku area teas this tea has plenty of textured flavors to reveal to the drinker. Aged almost 11 years has given this tea a thick liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng! Net Weight: 357 grams per cake (7 cakes per stack) Produced by Hai Lang Hao (Ming Xiang Ya Yuan)