This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is medium-light level with some green still showing in the leaves. The brick is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent Bu Lang tea that lives up to its name "Ji Nuo" 极糯 (which in this case means something like viscous or sticky). Plenty of complexity, with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! Pressed January 8th 2019 500 Grams Per Brick Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).
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Yunnan Sourcing
CA$9.50•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
FruityDried FruitChocolateCreamMenta
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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