Tempo di infusione
5 minutes
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
AranciaUvaAgrumiGrapefruitBergamottoPastry
Panoramica
Pairing: stone fruit, roast chicken, or buttery pastries
Our Citrus Blend was inspired by our French friend, Francois Payard, a famous pastry chef. He wanted a tea blend featuring three types of citrus fruits. We blended black teas with natural bergamot, grapefruit, and orange flavors to create a sophisticated delight.