Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
AgrumiAranciaZucchero di cannaVegetaleChiodi di garofanoPepe
Ciò che percepiscono i bevitori (4 recensori)
Tabacco25%Agrumi25%Ciliegia25%Miele25%Pane cotto al forno25%Malto25%Cannella25%Chiodi di garofano25%
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox method, so the leaves look like most of our other teas. Its brew is light-bodied and tends toward citrus. Milima has led the revolution in Africa by making tea in the Orthodox method. This tea led the way to Africa's emergence as a quality supplier. We now offer a few African teas, unlike some years ago.