Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
MieleCaramelloMaltoOrzo tostatoTostato
Gusto e corpo
Denso
Panoramica
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is stronger, making it more suitable as a breakfast tea. This full leaf is more elegant, and the dark honey flavors are more evident. Oftentimes, these teas are called malty, which means they have a dark, slightly sweet flavor (caramel-like), similar to barley, that is roasted and used in beers.