Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
UvaSmoothThickFruityLychee
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Lychee has been one of our most cherished flavored blacks for good reason. Brigitte Harney has long been a fan of the lychee fruit’s unmistakable fragrance and is thrilled we’ve found a wonderful source during our travels to China. This tea blends the essence of sweetness with a smooth black tea to create a cup that's gently exotic and deeply aromatic. Enjoy it hot to appreciate the full bouquet, or steep it strong and pour over ice for a beautifully refreshing brew.