Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
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Gusto e corpo
Vivace
Panoramica
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Produced in the town of Panyang in northern Fujian Province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tea leaves, Panyang Congou represents one of the great historical teas of China. A sister tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative, perfect for those days when your tea needs a little oomph.