Tempo di infusione
5 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
100°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Ciò che percepiscono i bevitori (3 recensori)
Malto100%Terroso67%Uvetta67%Fieno67%Fumo67%Cacao33%
Gusto e corpo
Morbido33%
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We created Queen Catherine, a Harney & Sons signature blend of three Chinese black teas (Keemun, Panyang, and Yunnan), in honor of Queen Catherine of Braganza, who introduced her love of tea to the British. We are privileged to have this tea featured in the Museum of Tea in Hangzhou, China. Harney & Sons is the only western tea company to have received this honor.