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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
high
Tipico
Note di degustazione
Il venditore dichiara
Frutta seccaMaltoSpezie
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate
A specialty and a real rarity! From the central highlands, situated in the South of the City of Kandy in the Dimbula District, a fine pine needle-shaped leaf with lots of tips. It has a highly aromatic, spicy to nutty flavor, and is reminiscent of a malty Assam.